Appetizers

Cheese Garlic Bread

Delicious garlic cheese bread.

 

Pesto (w/ Olive Dipping Sauce)

Extra virgin olive oil, fresh parmesan cheese, red pepper flakes
and fresh basil.

Bruschetta

Fresh tomatoe, fresh mozzarella cheese and basil over
toasted garlic bread. 

Fried Artichoke Hearts

Artichoke hearts hand-breaded with italian seasoned
breadcrumbs. Served with marinara sauce.

Sauteed Artichoke Hearts

Artichoke hearts sauteed in white wine, lemon, butter, fresh garlic, touch of red pepper and topped with a pinch of breadcrumbs. 

Italian Chicken Wings

Marinated with oregano, sage and garlic. Then deep freid and tossed in buffalo sauce. Served with choice of blue cheese or ranch dressing.

Zucchini Sticks

Freshly hand cut zucchini, hand-breaded with italian seasoned breadcrumbs. Served with meat sauce.

Toasted Ravioli

Extra large ravioli, hand-breaded in italian seasoned breadcrumbs and fried. Served with meat sauce.

Shrimp de Jonghe

Large jumbo shrimp lightly breaded and charbroiled in a tangy lemon butter garlic sauce. (substitute in a spicy red tomato sauce – per request)

Mungo’s Famous House Salad

Iceberg and romaine lettuce, prosciutto ham, parmesan and
provel cheese. Tossed with our special house creamy italian dressing.

Spinach Salad

Fresh spinach, bacon, mushrooms, parmesan and provel cheese,
and tomatoes. Tossed with our special house creamy italian dressing. 

Caprise Salad

Tomatoes, fresh mozzarella cheese, basil, drizzled with extra virgin
olive oil and balsamic vinegar. 

Andreino’s Salad

The first salad that owner Tony was taught from his first boss, Andreino DeSantis at Andreino’s on the Hill. Iceberg and romaine lettuce, artichoke hearts, heart of palms, pimentos, sweet red onions, parmesan cheese, tossed in olive oil and red wine vinegar. 

Tortellini Soup

 

Cream of Broccoli Soup

 

Sandwiches

Hamburger

USDA ground chuck.

Cheeseburger

Topped with mild cheddar cheese.

Bacon Cheeseburger

Topped with bacon and mild cheddar cheese.

Tony Burger

Sotto Burger

Ground chuck burger topped with a white wine lemon sauce, fresh garlic, black pepper and mushrooms. 

Mudiga Burger

Ground chuck burger lightly breaded, topped with provel cheese, a white whine lemon butter sauce, prosciutto ham and mushrooms. 

Meatball Sub

Homemade meatballs topped with mozzarella cheese.

Entrees served with (1) side item choice:

Broccoli, Baked Potato, Vegetable of the Day, Spaghetti in a Red Meat Sauce or Spaghetti in a Oil Butter Garlic Sauce.

Chicken Tony

A fresh boneless chicken breast lightly breaded and charbroiled,
topped with our well known creamy provel cheese
sauce, fresh mushrooms and chopped green onions. 

Chicken Marsala

Breadless boneless chicken breast, sautted in a velvety sweet
red marsala wine sauce with fresh mushrooms.

Chicken Mudiga

A fresh bonless chicken breast lightly breaded with italian
seasoned breadcrumbs, topped with provel cheese, prosciutto
ham and fresh mushrooms in a white wine sauce lemon butter sauce. 

Chicken Brochettes

Cube boneless chicken pieces marinated in our house creamy italian dressing, lightly breaded and charbroiled on a skewer.

Chicken Stasilli

A fresh boneless chicken breast, breaded and fried, then sauteed in a white wine lemon butter sauce with garlic, mushrooms, broccoli and a touch of red pepper. 

Chicken Parmigiano

A fresh boneless chicken breast, breaded and fried, then topped with a marinara tomato sauce and provel cheese. 

Seafood

Shrimp Castiglioni

Jumbo shrimp lightly floured, deep fried, then sauteed in a
white wine lemon butter sauce with fresh mushrooms.

Shrimp Sambuca

Jumbo shrimp sauteed in a cream sauce with fresh tomato, green
onion and a hunt of sambuca

Sea Scallops

Fresh scallops sauteed in a white wine lemon butter sauce with
garlic and red pepper flakes.

Salmon

Norwegian salmon rubbed with a spicy coating and charbroiled.

Shrimp Scampi

Jumbo shrimp lightly breaded then charbroiled on a skewer, and topped with garlic butter.

Stuffed Orange Roughy

Charbroiled fish filets stuffed with shrimp and crebmeat, in a bearnaise sauce then topped with melted provel cheese.

Baked Orange Roughy

A white, flaky fish, baked with a white wine lemon butter sauce with fresh mushrooms. 

Broiled Orange Roughy

A white, flaky fish, charbroiled with our own special spices.

Land & Sea

Combination of a 4oz portion of Beef Tony and Shrimp
Castiglioni. Substitute lobster for an additional cost. 

Beef Brochettes

Cube beef tenderloin pieces marinated in our house creamy
italian dressing, lightly breaded and charbroiled on a skewer.

Beef Sotto

Tenderloin charbroiled, topped with a white wine sauce with
garlic, cracked pepper and fresh mushroom.

Beef Mudiga

Tenderloin lightly dusted with italian seasoned breadcrumbs,
charbroiled then topped with provel cheese, prosciutto ham,
fresh mushrooms in a white wine lemon butter sauce. 

Stuffed Tenderloin

Filet stuffed with shrimp, charbroiled, then topped with a white wine lemon butter sauce, mushrooms and prosciutto ham. 

Filet

Center cut USDA Choice. 

Beef Tony

Tenderloin charbroiled, then topped with our well known creamy provel cheese sauce, fresh mushrooms and chopped green onions.

Beef Marsala

Tenderloin charbroiled, then topped in a velvety sweet red marsala wine sauce with fresh mushrooms. 

Pork

Pork Spiedini

Pork tenderloin stuffed with salami, egg, onion and chesse.
Then breaded and charbroiled on a the grill and topped with
a white wine sauce.

Pork Marsala

Pork tenderloin served in a velvety sweet red marsala wine sauce
with fresh mushroom.

Pork Piccata

Pork tenderloin topped in a white wine sauce with capers.

Pork with Artichokes

Pork tenderloin served with sauteed artichoke hearts in a white wine lemon butter sauce.

Veal Artichoke

Sauteed in a white wine lemon butter sauce with artichoke hearts.

Veal Piccata

Sauteed in a white wine lemon butter sauce with capers.

Veal with Mushrooms

 

Veal Parmigiano

Lightly breaded and fried, topped with provel cheese and tomato sauce. 

Veal Marsala

Sauteed in a velvety sweet red marsala wine sauce with fresh mushrooms.

Pasta

Linguini Marinara

Thin, flat noodles in a tomato red marinara sauce.

Linguini with Clams

Thin, flat noodles in a chouce of red or white clam sauce
with fresh mushrooms and red pepper flakes.

Pasta con Broccoli

Shell shaped noodles in a tomato cream sauce with fresh
mushrooms, broccoli, parmesan cheese, a touch of garlic and
red pepper flakes.

Cavetelli

Shell shaped noodles in a choice of: butter garlic cream sauce or
red meat sauce.

Mostaccioli Special

Tubular shaped noodles in a meat and cream sauce with peas,
prosciutto ham and mushrooms.

Fettuccine Alfredo

Thin, flat noodles in a butter and cream sauce with fresh
parmesan cheese.

Pasta Primavera

Shell shaped noodles, mushrooms, broccoli, artichoke hearts,
onions, tomatoes and spinach tossed in an oil butter garlic sauce
with a touch of marinara sauce.

Lasagna

Housemade lasagna

Cannelloni

Two large pasta noodles each stuffed with beef, chicken and veal. Then baked in a tomato, meat and cream sauce.

Tortellini

Small stuffed doughnut shaped noodles in a butter cream sauce with peas, mushrooms, prosciutto ham and parmesan cheese.

Ravioli

Large ravioli cooked in our housemade meat sauce.

Spaghetti with Meat Sauce

Spaghetti noodles in our house made meat sauce. Add meatball and sausage for additional cost.

Pasta 3 Ways

Combination of ravioli, spaghetti and mostaccioli noodles, then baked with a meatball and topped with meat sauce and provel cheese.

Pasta Pesce

Thin, flat noodles in a shrimp, clam, scallop and crabmeat sauce with fresh mushrooms and red pepper flakes.

Carbonara

Fettuccine egg noodles tossed with bacon, egg, parmesan cheese, cream and butter.

S.M.O.G. Pizza

Sausage, mushroom, onion and green bell pepper.

Salsiccia Pizza

Italian sausage and cheese.

Margherita Pizza

Tomato, cheese and basil.

Visit Today

Get IN touch

(618) 632-6864

100 E Main St.
Collinsville, IL 62234

Our Hours

Indoor Dining Open
Monday: Closed
Tuesday – Sunday: Starting at 4pm