our menu
Appetizers
Cheese Garlic Bread
Delicious garlic cheese bread.
Pesto (w/ Olive Dipping Sauce)
Extra virgin olive oil, fresh parmesan cheese, red pepper flakes
and fresh basil.
Bruschetta
Fresh tomatoe, fresh mozzarella cheese and basil over
toasted garlic bread.
Fried Artichoke Hearts
Artichoke hearts hand-breaded with italian seasoned
breadcrumbs. Served with marinara sauce.
Sauteed Artichoke Hearts
Artichoke hearts sauteed in white wine, lemon, butter, fresh garlic, touch of red pepper and topped with a pinch of breadcrumbs.
Italian Chicken Wings
Marinated with oregano, sage and garlic. Then deep freid and tossed in buffalo sauce. Served with choice of blue cheese or ranch dressing.
Zucchini Sticks
Freshly hand cut zucchini, hand-breaded with italian seasoned breadcrumbs. Served with meat sauce.
Toasted Ravioli
Extra large ravioli, hand-breaded in italian seasoned breadcrumbs and fried. Served with meat sauce.
Shrimp de Jonghe
Large jumbo shrimp lightly breaded and charbroiled in a tangy lemon butter garlic sauce. (substitute in a spicy red tomato sauce – per request)
Soups & Salads
Mungo’s Famous House Salad
Iceberg and romaine lettuce, prosciutto ham, parmesan and
provel cheese. Tossed with our special house creamy italian dressing.
Spinach Salad
Fresh spinach, bacon, mushrooms, parmesan and provel cheese,
and tomatoes. Tossed with our special house creamy italian dressing.
Caprise Salad
Tomatoes, fresh mozzarella cheese, basil, drizzled with extra virgin
olive oil and balsamic vinegar.
Andreino’s Salad
The first salad that owner Tony was taught from his first boss, Andreino DeSantis at Andreino’s on the Hill. Iceberg and romaine lettuce, artichoke hearts, heart of palms, pimentos, sweet red onions, parmesan cheese, tossed in olive oil and red wine vinegar.
Tortellini Soup
Cream of Broccoli Soup
Sandwiches
Hamburger
USDA ground chuck.
Cheeseburger
Topped with mild cheddar cheese.
Bacon Cheeseburger
Topped with bacon and mild cheddar cheese.
Tony Burger
Mudiga Burger
Ground chuck burger lightly breaded, topped with provel cheese, a white whine lemon butter sauce, prosciutto ham and mushrooms.
Meatball Sub
Homemade meatballs topped with mozzarella cheese.
Entrees served with (1) side item choice:
Chicken
Chicken Tony
A fresh boneless chicken breast lightly breaded and charbroiled,
topped with our well known creamy provel cheese
sauce, fresh mushrooms and chopped green onions.
Chicken Marsala
Breadless boneless chicken breast, sautted in a velvety sweet
red marsala wine sauce with fresh mushrooms.
Chicken Mudiga
A fresh bonless chicken breast lightly breaded with italian
seasoned breadcrumbs, topped with provel cheese, prosciutto
ham and fresh mushrooms in a white wine sauce lemon butter sauce.
Chicken Brochettes
Cube boneless chicken pieces marinated in our house creamy italian dressing, lightly breaded and charbroiled on a skewer.
Chicken Stasilli
A fresh boneless chicken breast, breaded and fried, then sauteed in a white wine lemon butter sauce with garlic, mushrooms, broccoli and a touch of red pepper.
Chicken Parmigiano
A fresh boneless chicken breast, breaded and fried, then topped with a marinara tomato sauce and provel cheese.
Seafood
Shrimp Castiglioni
Jumbo shrimp lightly floured, deep fried, then sauteed in a
white wine lemon butter sauce with fresh mushrooms.
Shrimp Sambuca
Jumbo shrimp sauteed in a cream sauce with fresh tomato, green
onion and a hunt of sambuca
Sea Scallops
Fresh scallops sauteed in a white wine lemon butter sauce with
garlic and red pepper flakes.
Salmon
Norwegian salmon rubbed with a spicy coating and charbroiled.
Shrimp Scampi
Jumbo shrimp lightly breaded then charbroiled on a skewer, and topped with garlic butter.
Stuffed Orange Roughy
Charbroiled fish filets stuffed with shrimp and crebmeat, in a bearnaise sauce then topped with melted provel cheese.
Baked Orange Roughy
A white, flaky fish, baked with a white wine lemon butter sauce with fresh mushrooms.
Broiled Orange Roughy
A white, flaky fish, charbroiled with our own special spices.
Beef (USDA Choice or Above)
Land & Sea
Combination of a 4oz portion of Beef Tony and Shrimp
Castiglioni. Substitute lobster for an additional cost.
Beef Brochettes
Cube beef tenderloin pieces marinated in our house creamy
italian dressing, lightly breaded and charbroiled on a skewer.
Beef Sotto
Tenderloin charbroiled, topped with a white wine sauce with
garlic, cracked pepper and fresh mushroom.
Beef Mudiga
Tenderloin lightly dusted with italian seasoned breadcrumbs,
charbroiled then topped with provel cheese, prosciutto ham,
fresh mushrooms in a white wine lemon butter sauce.
Stuffed Tenderloin
Filet stuffed with shrimp, charbroiled, then topped with a white wine lemon butter sauce, mushrooms and prosciutto ham.
Filet
Center cut USDA Choice.
Beef Tony
Tenderloin charbroiled, then topped with our well known creamy provel cheese sauce, fresh mushrooms and chopped green onions.
Beef Marsala
Tenderloin charbroiled, then topped in a velvety sweet red marsala wine sauce with fresh mushrooms.
Pork
Pork Spiedini
Pork tenderloin stuffed with salami, egg, onion and chesse.
Then breaded and charbroiled on a the grill and topped with
a white wine sauce.
Pork Marsala
Pork tenderloin served in a velvety sweet red marsala wine sauce
with fresh mushroom.
Pork Piccata
Pork tenderloin topped in a white wine sauce with capers.
Pork with Artichokes
Pork tenderloin served with sauteed artichoke hearts in a white wine lemon butter sauce.
Veal
Veal Artichoke
Sauteed in a white wine lemon butter sauce with artichoke hearts.
Veal Piccata
Sauteed in a white wine lemon butter sauce with capers.
Veal with Mushrooms
Veal Parmigiano
Lightly breaded and fried, topped with provel cheese and tomato sauce.
Veal Marsala
Sauteed in a velvety sweet red marsala wine sauce with fresh mushrooms.
Pasta
Linguini Marinara
Thin, flat noodles in a tomato red marinara sauce.
Linguini with Clams
Thin, flat noodles in a chouce of red or white clam sauce
with fresh mushrooms and red pepper flakes.
Pasta con Broccoli
Shell shaped noodles in a tomato cream sauce with fresh
mushrooms, broccoli, parmesan cheese, a touch of garlic and
red pepper flakes.
Cavetelli
Shell shaped noodles in a choice of: butter garlic cream sauce or
red meat sauce.
Mostaccioli Special
Tubular shaped noodles in a meat and cream sauce with peas,
prosciutto ham and mushrooms.
Fettuccine Alfredo
Thin, flat noodles in a butter and cream sauce with fresh
parmesan cheese.
Pasta Primavera
Shell shaped noodles, mushrooms, broccoli, artichoke hearts,
onions, tomatoes and spinach tossed in an oil butter garlic sauce
with a touch of marinara sauce.
Lasagna
Housemade lasagna
Cannelloni
Two large pasta noodles each stuffed with beef, chicken and veal. Then baked in a tomato, meat and cream sauce.
Tortellini
Small stuffed doughnut shaped noodles in a butter cream sauce with peas, mushrooms, prosciutto ham and parmesan cheese.
Ravioli
Large ravioli cooked in our housemade meat sauce.
Spaghetti with Meat Sauce
Spaghetti noodles in our house made meat sauce. Add meatball and sausage for additional cost.
Pasta 3 Ways
Combination of ravioli, spaghetti and mostaccioli noodles, then baked with a meatball and topped with meat sauce and provel cheese.
Pasta Pesce
Thin, flat noodles in a shrimp, clam, scallop and crabmeat sauce with fresh mushrooms and red pepper flakes.
Carbonara
Fettuccine egg noodles tossed with bacon, egg, parmesan cheese, cream and butter.
Pizza (All pizzas are personal 9″ size)
S.M.O.G. Pizza
Sausage, mushroom, onion and green bell pepper.
Salsiccia Pizza
Italian sausage and cheese.
Margherita Pizza
Tomato, cheese and basil.
Visit Today
Get IN touch
(618) 632-6864
100 E Main St.
Collinsville, IL 62234